Let the games begin....WOOT!
T Minus 10 minutes and counting until I have a house full of guests arriving to celebrate the land of my husband's ancestors. (He be the one wearin the green 365 a year, having the most gorgeous green eyes on the face of the planet THANK you veddy much!)
On tap
Killians Red
Guiness
Harp
(Lordy we're going to have to find beds for people tonight)
On the groaning board
Salmon and Brisket with a bourbon, mustard brown sugar glaze
Mixed organic Spring Salad Mix (LOVE COSTCO) w/ mandarin oranges and craisins
"Loaded" mashed Potatoes with horseradish and green onions
Whole wheat bread
Challah (LOVE you Sharon)
and
GREEN Velvet cake.....yes GREEN, not red, GREEN...HEH!
(Love you Amy)
Oh and we have a water ballon launcher....the kids (read..the adults) love it. Plenty of woods to launch into.
I'll post more tomorrow, if I don't have to make bail!
3 comments:
next year I want to celebrate St. Patrick's Day in Atlanta. That menu is delish! We're traditional up here with our family celebration. Corned beef, ham, cabbage, potatoes and carrots. I made Irish soda bread. My mom, the divine baker, Irish Cream cheesecake. And the darling boyfriend perfected green apple martinis.
But green velvet cake I'd fly 1,000 miles for!!!
Youknow there's a sppot at the table open for you Christi....bring the DB...he needs to make the tinis!
Oh and good news, no bail money needed...the boys left their water balloon launcher behind!
I want to hear about your party! How was it?
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